Effect of fatty acids and oils on photodegradation of azadirachtin‐A

Abstract

Azadirachtin‐A on exposure to UV‐light (254 nm) as a thin film on glass surface gave a isomerised (Z)‐2‐ methylbut‐2‐enoate product. Half‐life of azadirachtin‐A as thin film under UV light was found to be 48 min. Azadirachtin ‐A was irradiated along with saturated and unsaturated fatty acids, and fatty oils under ultra‐violet light as thin film. Saturated fatty acid increased the rate of photodegradation of azadirachtin‐A, whereas unsaturated fatty acids such as oleic, linoleic and elaidic acid reduced the rate of degradation. Castor, linseed and olive oil accelerated the rate of degradation, whereas neem oil showed no or little change in the rate of degradation of azadirachtin‐A. None of these fatty acids and fatty oils were effective in controlling the rate of degradation of azadirachtin‐A under UV‐light as thin film.     

碱预处理污泥产酸效果及其生物群落研究

为了提高污泥水解酸化过程中的挥发酸产量,获取污水脱氮除磷所需的内碳源,以深圳市罗芳污水厂的二沉池污泥为研究对象,采用不同的碱量对其进行预处理。通过测定碱预处理污泥水解酸化过程中的挥发酸浓度,并采用聚合酶链式反应-变性梯度凝胶电泳(polymerase chain reaction denature gradient gel electrophoresis,PCR-DGGE)技术对参与碱预处理污泥水解酸化产酸过程的主要微生物种群进行分析,结果表明,当碱投加量为0.20 g NaOH/g VSS时,初始溶出的蛋白浓度为1 780 mg/L;水解酸化15 d时,挥发酸总量达到3 473 mg/L;参与产酸的主要细菌属于Firmicutes、Proteobacteria、Bacteroidetes三个门类。     

Relationship Between Biogenic Amines and Free Amino Acid Contents of Wines and Musts from Alentejo (Portugal)

The concentration of biogenic amines and free amino acids was studied in 102 Portuguese wines and 18 musts from Alentejo demarcated (D.O.C.) regions. Most wines were commercial, except for 38 monovarietals obtained by micro vinification. Musts from the varieties used to produce the latter wines were also studied. Both biogenic amines and free amino acids were analyzed by HPLC using fluorescence detection for their o-phthalaldehyde/fluorenylmethyl chloroformate (OPA/FMOC) derivatives. The most significant amines (average 10.8 mg/L for histamine+tyramine in red, and 7.4 mg/L for white wines) were found to be present at low levels and, although no important relationship between each individual biogenic amine could be obtained, the total amine content depends significantly on the assimilable amino acid content in wine.     

Subcellular distribution and toxicity of cadmium in Potamogeton crispus L

The submerged macrophyte Potamogeton crispus L. was subjected to varying doses of cadmium (0, 20, 40, 60 and 80 μM) for 7 d, and the plants were analyzed for subcellular distribution of Cd, accumulation of mineral nutrients, photosynthesis, oxidative stress, protein content, and ultrastructural distribution of calcium (Ca). Leaf fractionation by differential centrifugation indicated that 48-69% of Cd was accumulated in the cell wall. At all doses of Cd, the levels of Ca and B rose and the level of Mn fell; the levels of Fe, Mg, Zn, Cu, Mo, and P rose initially only to decline later. Exposure to Cd caused oxidative stress as evident by increased content of malondialdehyde and decreased contents of chlorophyll and protein. Photosynthetic efficiency, as indicated by the quenching of chlorophyll a fluorescence (Fv/Fm, Fo and Fm), decreased significantly, the extent of decrease being directly proportional to the concentration of Cd. Increased amounts of precipitates of calcium were noticed in the treated plants, located either outside the cell membrane or in chloroplasts, mitochondria, the nucleus, and the cytoplasm whereas control plants showed small deposits of the precipitates around surface of the vacuole membrane and in the intercellular space but rarely in the cytoplasm. Photosynthetic efficiency and oxidative stress could be used as indicators of physiological end-points in determining the extent of Cd phytotoxicity.     

新型全氟化合物——全氟烷基磷酸对环境影响的研究综述

全氟烷基磷酸是一种新型全氟化表面活性剂,被广泛应用于匀染剂、湿润剂和农药中的消泡添加剂等。在美国,基于对其潜在毒性的考虑,美国环境保护总署已禁止全氟烷基磷酸在粮食作物农药中使用。从全氟烷基磷酸的注册使用情况、结构与环境行为、环境介质中的浓度水平和生物暴露毒性等方面分别展开论述,旨在为中国开展该类物质的环境研究提供可借鉴依据。     

Study on the raw fish oil purification from PCDD/F and dl-PCB-industrial tests

The results of tests for the purification of fish oils with activated carbon for industrial use are presented. The optimum parameters for the process of purification (granulation of the activated carbon, its dosage, the oil temperature, and the duration of mixing the oil with activated carbon) were previously established for the laboratory scale. The optimization of the process consisted of selecting purification parameters that would allow for maximum reduction of the toxic polychlorinated dibenzo-para-dioxins and polychlorinated dibenzofurans (PCDD/Fs) content, while retaining the favorable high fatty acid content [C20:5 n−3, eicosapentaenoic acid (EPA) and C22:6 n−3, docosahexaenoic acid (DHA)]. The use of that optimum parameters in industrial conditions confirmed the satisfactory results obtained in laboratory tests. Five types of oil derived from various Baltic fish were purified. Reduction in the PCDD/Fs content was 77.0–93.6% on average, whereas in the dioxin-like polychlorinated biphenyls (dl-PCBs)—it was 42.7–50.5% on average, with insignificant changes in the total amount of EPA and DHA content. Furthermore, a significant reduction in the content of arsenic was noted (by about 62% on average), with insignificant changes in the content of organochlorine pesticides (OCPs), and marker polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs), cadmium, lead, and mercury.Purification provided fish oil having standardized parameters that allow for its use as feed additives, whilst retaining its favorable fatty acid content.     

利用餐饮业废油脂制造生物柴油

世界的石油产量将会逐渐减少，石化柴油燃烧后所排放的废气是造成的城市空气污染的主要原因，生物柴油是石化柴油很好的替代能源，文章介绍了国外废油脂处理利用和甸餐饮业废油脂的概况，提出了利用餐饮业废油脂制造生物柴油的方法和工艺流程，并讨论了利用餐饮业废油脂制造生物柴油的几个问题。     

基于活性污泥的厨余垃圾厌氧发酵产酸研究

以厨余垃圾和活性污泥为原料,考察了不同接种比例对厌氧发酵产物的挥发性脂肪酸产量、pH值和COD去除率的影响.结果表明,当厨余垃圾和活性污泥接种比例为4∶1时,挥发性脂肪酸产量在第3天达到最大值为42.7 g/L,产率提高了40%,COD去除率达到了35.6%,pH值没有发生较大的差异,其变化幅度在4～6之间.